Our Sample Menu
The menu changes daily
A Rosette of Avocado with an Antipasta of Artichoke and Sweet Pepper
Tiger Prawns in Tempura with Sweet Chilli Sauce
Farmhouse Pate with Mushroom and Wild Garlic
Fan of Melon with Pink Grapefruit Sorbet
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Grilled Lamb Chump Steaks with a lightly minted red wine gravy
Breast of Corn-fed Chicken with white wine and mushroom sauce
Fillet of Red Sea Bream with Lemon and Dill Sauce
Large Yorkshire Pudding filled with Mushrooms and Tomato au Gratin
Served with Baby New Potatoes and a selection of fresh vegetables
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Homemade Raspberry and Kiwi Fruit Meringues
Apricot and Almond Tarte
Choice of Carte d'Or Ice Creams
Local Cheeses and Biscuits
Prices 3 Courses £21.75
Special diets are catered for by arrangement
Cafetiere of Coffee or Pot of Tea served with Mint or Orange Chocolates £2.00